Cake Topped Blueberry Dessert - cooking recipe

Ingredients

2 cups fresh blueberries
1 c self-rising flour
3/4 c sugar
3/4 c milk
1/2 c butter, melted

Preparation

Place the blueberries in a greased 8-inch square pan.
In a bowl, combine the flour, sugar, milk, and butter until smooth. Pour over blueberries.
Bake at 375\u00b0 for 35-40 minutes or until golden brown and a toothpick inserted near the center comes out clean.
Cool on a wire rack. 6-8 servings.