Tartar Sauce - cooking recipe

Ingredients

1 dill pickle
4 Tbsp. parsley
3 Tbsp. capers
6 stuffed olives, chopped
1 Tbsp. minced onion
1 Tbsp. vinegar
salt and pepper
1 1/2 c. mayonnaise

Preparation

Mix all ingredients and put in food processor to blend. Keep refrigerated.