Tangy Chicken - cooking recipe

Ingredients

1 fryer chicken (cut up)
2 tsp. salt
1/4 cup melted butter
1/4 vinegar
1/4 cup lemon juice
1 tsp. garlic salt
1 tsp. onion salt
1/2 tsp. black pepper
1/2 tsp. thyme

Preparation

Mix all ingredients except chicken. Dip each piece of chicken in sauce. Place skin side up in a single layer in a shallow baking pan. Pour in remaining sauce. Bake at 350 degrees for 1 hour.