Creamy Banana Pudding - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand milk (sweetened)
1 1/2 c. cold water
1 (4 serving) instant pudding mix
2 c. whipped cream or Cool Whip
36 vanilla wafers
3 medium bananas

Preparation

In large bowl, mix milk and water. Add pudding mix. Beat well. Chill 5 minutes. Fold in whipped cream. Layer in 2 1/2-quart dish. Use 1/3 each of the wafers, bananas and pudding. Repeat layering twice, ending with pudding. Chill thoroughly.