Seven Layered Salad - cooking recipe

Ingredients

1 head lettuce, hand shredded
1 (15 oz.) can small peas, drained
1/2 c. chopped onion
1 c. chopped green pepper
1 c. chopped celery
1 pt. mayonnaise
1 c. Parmesan cheese

Preparation

Into a large glass bowl, first place the lettuce.
On top of that put a layer of peas, then onions, green peppers, celery, mayonnaise and cheese.
Toss right before serving.