Sauerkraut Salad - cooking recipe

Ingredients

1 large can sauerkraut
1 1/4 c. sugar
1/4 c. vegetable oil
1/4 c. vinegar
2 small pimentos
1 medium onion, chopped
1 c. celery, chopped
1 green pepper, chopped
1 Tbsp. caraway seed

Preparation

Day before using, rinse and drain sauerkraut.
Combine kraut with other ingredients and refrigerate.
Keeps well.