Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1 c. flour
4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. soda
1/4 c. sugar
1/4 c. Wesson oil
1 egg
1 1/4 c. buttermilk

Preparation

Sift the first 6 ingredients together.
Add oil, egg and buttermilk; mix and bake at 350\u00b0 for 30 minutes.