South Of The Border Dip - cooking recipe

Ingredients

2 (16 oz. each) cans refried beans
1 pkg. taco seasoning mix
1 (16 oz.) carton sour cream
2 c. (8 oz.) shredded Cheddar cheese

Preparation

Combine beans and taco seasoning.
Spoon mixture into a 12 x 8 x 2-inch ovenproof dish.
Spread on sour cream and top with cheese.
Bake 30 minutes at 350\u00b0.
Serve hot with corn chips. Makes 5 1/2 cups.