Easy Pound Cake - cooking recipe

Ingredients

1 lb. margarine
2 c. sugar
1 tsp. vanilla flavoring
dash of salt
8 small or 7 large eggs
3 c. all-purpose flour (plain)

Preparation

Cream sugar and margarine.
Add eggs, one at a time, beating after each one.
Add flour slowly, while mixing.
Add salt and vanilla flavoring.
Bake at 300\u00b0 (or 275\u00b0).