Little Porky - cooking recipe

Ingredients

3 lb. diced pork
2 cans cream of mushroom soup
1/2 lb. fresh mushrooms
1 (12 oz.) box stuffing mix, prepared

Preparation

Preheat 12-inch Dutch oven on the bottom for 5 minutes. Place diced
pork
in oven.
Stir until browned.\tAdd soup and mix in with pork.\tSimmer for 45 minutes.\tPlace mushrooms on top. Prepare
stuffing according to directions.\tPlace on top of mushrooms.\tBake
30
minutes
with
10
coals on top and 5 coals on bottom.