Chili - cooking recipe

Ingredients

2 1/2 lb. ground chuck
2 small cans tomato sauce
1 can crushed tomatoes
1 pkg. Chili Bowl chili seasoning
1/2 can mushroom soup
1/2 can water
salt
pepper
1/4 Tbsp. cumin
1 can pinto beans, drained

Preparation

Brown meat and drain. Add all other ingredients.
Simmer 30 minutes.
Serve over Fritos or spaghetti topped with grated cheese.