Crunchy Slaw - cooking recipe

Ingredients

1 pack Ramen noodles (any flavor)
1 c. oil
1/2 c. sugar
1/4 c. vinegar
1/4 c. chopped onion
1 bag broccoli salad
1 c. almonds
1 c. sunflower seed kernels

Preparation

Open noodles and remove seasoning packet. Set noodles aside; you will use them later. Mix oil and seasoning packet together. Add sugar, vinegar, onion and broccoli salad. Refrigerate 2 hours or overnight (refrigerate long enough for the oil to soak into broccoli salad). Roast almonds and sunflower seeds in oven for 10 minutes. Break up Ramen noodles and mix with nuts. Add to slaw and serve immediately.