Willie B'S Corn Casserole - cooking recipe

Ingredients

2 (1 lb.) cans cream-style corn
1 (11 oz.) can Niblets corn
1 stick oleo or butter
1 box Jiffy corn muffin mix
1 egg
1/2 medium onion, grated
dash of black pepper

Preparation

Mix ingredients and bake in 9 x 13-inch dish at 350\u00b0 until golden brown. Can be easily frozen if any leftover.