Popovers - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 tsp. salt
2 eggs
1 c. milk
1 Tbsp. vegetable oil

Preparation

Preheat oven to 425\u00b0 (220\u00b0C).
Generously grease 6 or 9 muffin tins.
In a medium-sized bowl, stir together all ingredients. Pour into greased muffin tins to within 1/4 inch of top of each cup.
Bake 35 minutes or until popped and golden.
Pierce side of each popover, if desired, and return to turned-off oven 10 to 15 minutes to dry.
Makes 6 servings.