Buttermilk Pie - cooking recipe

Ingredients

1/2 c. margarine, softened
2 c. sugar
3 Tbsp. flour
3 eggs, beaten
1 c. buttermilk
1 tsp. vanilla
1 unbaked 9-inch pie shell

Preparation

Cream butter and sugar.
Add flour and eggs; beat well.
Add buttermilk and vanilla.
Bake at 325\u00b0 for 50 to 60 minutes.
Top should be golden brown.