Sunday Morning Breakfast Casserole - cooking recipe

Ingredients

3 c. frozen hash browns
1 lb. sausage
1 medium onion, chopped
12 eggs, beaten
2 c. milk
4 c. grated sharp Cheddar cheese
garlic salt
pepper

Preparation

Cover bottom of greased 9 x 13-inch dish with hash browns. Brown onion and sausage; drain.
Spread over potatoes.
Cover with cheese.
Mix eggs and milk; season to taste.
Pour over mixture in dish.
Refrigerate overnight.
Bake at 350\u00b0 uncovered for 50 minutes.