Spring Pea Salad - cooking recipe

Ingredients

10 oz. frozen peas or fresh thawed
1 c. diced celery
1 c. chopped, fresh cauliflower flowerets
1/4 c. diced scallions
1 c. chopped cashews
2 Tbsp. chopped pimento
1/4 c. crisp cooked, crumbled bacon
1/2 c. sour cream
1 c. Hidden Valley Ranch dressing (prepared)
2 tsp. Dijon mustard
1 small clove garlic, minced

Preparation

Combine veggies.
Mix dressing, mustard and garlic.
Pour over salad; toss.