Tex Mex Party Dip - cooking recipe

Ingredients

1 (15 oz.) can refried beans
8 oz. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
3 medium avocados, mashed
2 Tbsp. lemon juice
1/2 tsp. pepper
1 tsp. salt
3 medium tomatoes, chopped
2 bunches green onions, chopped
2 small cans chopped olives
2 c. grated Cheddar cheese
tortilla chips

Preparation

Evenly spread refried beans on a 15-inch round platter.
In a mixing bowl, mix the sour cream, mayonnaise and taco seasoning until thoroughly mixed.
Spread evenly over beans.
Mix together avocados, lemon juice, salt and pepper.
Spread this evenly over sour cream mixture.
Layer the next ingredients in this order: chopped tomatoes, green onions, olives and Cheddar cheese.
Cover with plastic wrap; refrigerate until ready to serve.
Serve with tortilla chips.