Salt Cookies(Not To Be Eaten) - cooking recipe

Ingredients

1 c. water
1 c. salt
2 c. flour

Preparation

Blend salt and flour.
Add water a little at a time.
Knead dough 7 to 10 minutes until firm.
Roll dough 1/2-inch thick.
use cookie cutters for shape.
Cut hole for hanging with a nailhead. Bake on ungreased cookie sheet for 30 minutes at 325\u00b0.
When cool, paint, varnish or glitter.
Let dry.
String or use colored ribbon.
hang on your Christmas tree.