Southern Chess Pie - cooking recipe

Ingredients

pastry for 8-inch pie crust
1 c. brown sugar, packed
1/2 c. sugar
1 Tbsp. flour
2 eggs
2 Tbsp. milk
1 tsp. vanilla
1/2 c. butter, melted
1 c. pecans

Preparation

Heat oven to 375\u00b0.
Mix together sugar and flour.
Beat in thoroughly eggs, milk, vanilla and butter.
Fold in nuts.
Pour into pastry lined pan.
Bake 40 to 50 minutes.
Serve slightly warm, plain or with whipped cream.