French Coconut Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
1 can moist coconut
2 eggs, well beaten
1 1/2 c. milk
3 Tbsp. flour
1 tsp. vanilla

Preparation

Mix flour with sugar; add butter, beaten eggs and coconut, then add milk.
Pour into unbaked pie shell.
Bake at 375\u00b0 for 30 minutes.