Lemon Cookies - cooking recipe

Ingredients

1/2 c. dates, finely chopped
3 3/4 oz. pkg. instant lemon pudding
1 c. Pioneer biscuit mix
1/3 c. oleo
1 egg
1 Tbsp. lemon juice

Preparation

Chop dates.
Set aside.
Blend pudding mix and biscuit mix. Cut in oleo.
Mix in egg, lemon juice and dates.
Drop by spoonfuls on ungreased cookie sheet. Flatten with a tablespoon dipped in sugar.
Bake at 375\u00b0 for about 10 minutes. Cool.
Enjoy!