Chocolate Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (3 oz.) pkg. cream cheese, softened
3/4 c. sugar
1/4 c. cocoa
2 eggs
1 tsp. vanilla extract
1/2 c. chilled whipping cream
graham cracker crumb crust
cherry or peach pie filling

Preparation

Make crust following directions on package or use an 8-inch packaged crumb crust.
Preheat oven to 350\u00b0.
In large mixer bowl, combine cream cheese and sugar; beat well.
Blend in cocoa, scraping sides of bowl and beaters frequently.
Add eggs and vanilla; blend well.
Blend in whipping cream.
Pour into crust. Bake 35 to 40 minutes (center will be soft but will set upon cooling).
Cool to room temperature.
Cover and chill several hours.
Garnish with pie filling.
Makes 6 to 8 servings.