Corn And Sausage Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, drained
3 Tbsp. butter, melted
2 eggs, beaten
1/4 c. Italian seasoned bread crumbs
1/4 c. chopped green pepper
3 Tbsp. butter, melted
2 slices bread
1 lb. Owens or Jimmy Dean pork sausage

Preparation

Cook and drain sausage.
Mix with corn, 3 tablespoons of butter, eggs, Italian seasoned bread crumbs and chopped green pepper in 8 x 2-inch casserole.
Tear two slices of bread into small pieces and mix with 3 tablespoons of melted butter.
Place on top of other ingredients.
Bake at 350\u00b0 for 20 minutes.