Creamy Cole Slaw(40 Calories Per Serving) - cooking recipe

Ingredients

1/2 c. low-fat buttermilk
2 Tbsp. fresh or 2 tsp. freeze-dried chives
2 Tbsp. low-fat sour cream
2 Tbsp. lemon juice
1 tsp. caraway seed
1/2 tsp. salt
1/4 tsp. pepper
3 c. finely shredded green cabbage (about 1/2 head)
1 c. shredded carrot
1/2 c. finely chopped onion

Preparation

Mix buttermilk, chives, sour cream, lemon juice, caraway seed, salt and pepper in a large glass or plastic bowl.
Add cabbage, carrot and onion.
Toss.
Cover and refrigerate about 2 hours or until chilled.
Makes 6 servings.