Tamale Pie - cooking recipe

Ingredients

2 c. white corn meal
2 tsp. salt
6 c. water
2 lb. ground beef
2 medium sized onions, chopped
2 cloves garlic, chopped
1 1/2 tsp. salt
1 pkg. Williams chili mix
2 (14 1/2 oz.) cans diced tomatoes
1 1/2 c. grated sharp Cheddar cheese

Preparation

To prepare mush, bring 4 cups water and 2 teaspoons salt to a boil in a large soup pot.
In a large bowl, add corn meal to 2 cups cold water; mix until smooth.
Add this mixture to the boiling water and cook on medium heat until thick, about 10 minutes, stirring often.
Cover with lid; cool only enough to handle it.