Italian Steak - cooking recipe

Ingredients

1 1/2 lb. beef arm roast
2 Tbsp. fat
1 can sliced mushrooms
1/2 c. sliced onion
1/2 tsp. Worcestershire
2 Tbsp. chopped green pepper
1 tsp. garlic salt
1/4 c. water
1 tsp. salt
1/8 tsp. pepper
1/3 c. chili sauce
1/4 c. sliced olives

Preparation

Cook mushrooms, onion and green pepper in fat for 5 minutes. Blend in chili sauce, water, salt, pepper, garlic salt, Worcestershire sauce and olives.
Pour over steak.
Cover tightly and bake at 300\u00b0 for 1 1/2 to 2 hours or until meat is tender.