Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. milk
1/2 c. peanut butter, plain or crunchy
8 oz. pkg. cream cheese, softened
1 c. powdered sugar
8 oz. Cool Whip, thawed

Preparation

Beat cream cheese and powdered sugar together.
Slowly beat in milk.
Fold in peanut butter until creamy.
Add Cool Whip and fold until blended well.
Pour into graham cracker crust and freeze with cover.
Serve with hot fudge sauce or plain.