Green Vegetables In Mustard Sauce(Makes 4 To 6 Servings) - cooking recipe

Ingredients

4 medium zucchini, cut in 2 x 1/4-inch strips
1/4 c. minced shallots
1/3 c. butter
1 (9 oz.) pkg. frozen cut green beans, thawed
1 tsp. each: marjoram leaves, leaf thyme and salt
1/2 tsp. pepper
1/2 c. sour cream
1 to 2 Tbsp. coarse ground and sharp prepared mustard (such as Pommery)
2 tsp. flour
tomato wedges for garnish

Preparation

Cook zucchini and shallots in butter in large heavy skillet until tender.
Stir in green beans, marjoram, thyme, salt and pepper.
Heat, stirring occasionally, until hot through.
Combine sour cream, mustard and flour; stir into vegetables.
Heat and stir until hot and thickened.
Serve garnished with tomato wedges.