Chicken Rice Casserole - cooking recipe

Ingredients

2 cups diced cooked chicken
2 cups celery, sauteed
2 cups rice, cooked
1 can cream of chicken soup
1/2 - 1 cup mayonnaise
2 Tbsp. onion, minced
1 cup crushed cornflakes
1/2 cup slivered almonds
2 Tbsp. melted butter

Preparation

Combine first 6 ingredients and pour into baking dish. Combine cornflakes, almonds and butter.
Sprinkle on top of chicken.
Bake at 350 degrees for 40 minutes.