Fluffy White Frosting - cooking recipe

Ingredients

1/4 tsp. salt
2 eggs
1/4 c. sugar
3/4 c. Karo syrup
1 1/4 tsp. vanilla
food coloring (optional)

Preparation

Beat salt and egg whites until mixture forms soft peaks.
Add sugar gradually until smooth and glossy.
Continue beating and add a little Karo syrup a little at a time, beating well after each addition until frosting peaks.
Fold in food coloring (optional) and vanilla.