Ingredients
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1 c. sugar
1 c. brown sugar
1 c. margarine
1 egg
1 c. oil
1 tsp. vanilla
1 c. oats
1 c. corn flakes, crushed
1/2 c. pecans, chopped
3 1/2 c. plain flour
1 tsp. soda
1 tsp. salt
Preparation
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Cream sugars and margarine together.
Add egg, oil and vanilla; begin adding oats, corn flakes, flour, soda and salt. Fold in nuts.
Spoon onto cookie sheet.
Bake in preheated oven at 325\u00b0 for 12 minutes.
Yields 5 dozen.
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