Chocolate Eclair Dessert - cooking recipe

Ingredients

2 pkg. instant French vanilla pudding
3 c. milk
8 oz. Cool Whip
2 pkg. Nestles Choco Bake (liquid chocolate)
3 tsp. milk
1 1/2 c. powdered sugar
1 Tbsp. vanilla
2 Tbsp. butter
2 Tbsp. white syrup
graham crackers

Preparation

Place graham crackers on bottom of 9 x 13-inch container.
Mix pudding and milk, then add Cool Whip and pour over crackers, add another layer of crackers on top of filling.
Combine remaining ingredients and spread on top of crackers.
Refrigerate for 12 hours.