Rolls - cooking recipe

Ingredients

3 c. warm water
4 Tbsp. yeast
3/4 c. sugar
6 c. flour
3 Tbsp. butter
1 Tbsp. salt

Preparation

Mix ingredients as written.
Let rise until doubles.
Butter 2 (9-inch) cake pans.
Roll dough out and cut with biscuit cutter or glass.
Let rise again.
Cook in 350\u00b0 oven until brown.