Fruit Salad - cooking recipe

Ingredients

1 1/2 lb. red grapes
3 red apples
3 oranges
3 bananas
1 c. confectioners sugar
2 eggs
juice and rind of 1 lemon
juice and rind of 1 orange

Preparation

Halve the grapes and cut up the rest of the fruit.
Beat eggs and put into a saucepan.
Add the rinds, juices and sugar.
Simmer slowly until the mixture thickens.
Pour over fruit and chill.