Easy Potato Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash browns
1 can cream of mushroom soup
1/2 c. diced onion
16 oz. sour cream or plain yogurt
1 stick margarine, melted
8 oz. grated Cheddar cheese

Preparation

Thaw potatoes for 30 minutes. Mix all ingredients in large bowl and put in ungreased 9 x 13 baking dish. Bake 1 hour at 375\u00b0, uncovered. Serves 10 to 12.