Chocolate Chip Delight - cooking recipe

Ingredients

1 large bag chocolate chip cookies (Chips Ahoy)
1 large bowl regular or light Cool Whip

Preparation

Dip each cookie in milk just to cover and back out.
Layer on bottom of large 1 1/2-inch deep, ungreased pan.
Cover with layer of Cool Whip approximately 1/4-inch thick.
Repeat both layers until you get to the top of the pan.
Make sure you end up with Cool Whip on top.
Usually you will have two layers of each layer. If you prefer, you can make the top layer chocolate Cool Whip.