Hot Dog Corn Supper - cooking recipe

Ingredients

6 hot dogs
2 Tbsp. onion, chopped
1/4 c. green pepper, chopped
1 Tbsp. margarine
1 can (2 c.) corn

Preparation

Cut hot dogs into 1/2-inch pieces.
Brown hot dogs, onion and green pepper in margarine.
Add the corn and stir.
Heat until corn is hot.
Serves four.