Cole Slaw - cooking recipe

Ingredients

1/2 medium size head cabbage
1 onion
1/4 c. sugar
1/2 tsp. pepper
1 tsp. salt
1/4 c. vinegar
1/2 c. sweet cream or whipping cream

Preparation

Grate cabbage.
Add finely chopped onion.
Mix in sugar, salt and pepper.
Add vinegar; mix well.
Add cream; mix again. Refrigerate overnight.