Hash Brown Casserole - cooking recipe

Ingredients

1 pkg. frozen hash browns
2 c. shredded Cheddar cheese or chopped Velveeta
1 can cream of chicken soup
1 (8 oz.) container sour cream
chopped onion (optional)
1/2 stick margarine
2 c. crushed corn flakes

Preparation

Melt margarine in a 9 x 13-inch casserole dish.
Layer partially thawed hash browns over the butter.
Mix the cheese, soup and sour cream; pour over potatoes.
Sprinkle corn flakes over top.
Bake at 350\u00b0 for 45 minutes, or until bubbly.