Peanut Butter Rice Krispies Bars - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. white Karo syrup
2 Tbsp. water
2 Tbsp. butter
1 c. peanut butter
4 c. Rice Krispies
1 c. miniature marshmallows

Preparation

Bring sugar, syrup and water to boil in a 2-quart pan.
Add butter; boil 2 minutes.
Remove from heat.
Add peanut butter; stir.
Pour over the Rice Krispies and marshmallows, which are ready in a greased 9 x 12-inch pan.
Stir and pack down.
Cool and cut.