Chocolate Peanut Butter Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
1 c. sugar
1/4 c. cocoa
2 Tbsp. all-purpose flour
1/2 c. milk
2 eggs, beaten
3 Tbsp. margarine, melted
1 tsp. vanilla
2 pkg. (3 oz.) cream cheese
1 container (8 oz.) Cool Whip
1/4 c. plus 2 Tbsp. peanut butter
1 c. confectioners sugar, sifted
1 tsp. vanilla
2 Tbsp. semi-sweet miniature chocolate morsels

Preparation

Prick bottom and sides of shell; bake 10 minutes at 425\u00b0. Cool.
Combine next seven ingredients; beat until blended.
Pour mixture into shell; bake 30 minutes at 350\u00b0.
Remove from oven. Cool.
Combine next five ingredients and beat until smooth.
Spread over chocolate layer.
Sprinkle with chocolate morsels.
Chill well.