Barbecue Cups - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. barbecue sauce
1 tsp. minced onion
2 tsp. brown sugar
1 can refrigerator biscuits
3/4 c. shredded Cheddar cheese

Preparation

Brown beef; drain.
Stir in barbecue sauce, onion and brown sugar.
Place 1 biscuit in muffin cup.
Press dough up sides to edge of cups.
Spoon hot meat into cups.
Sprinkle with cheese. Bake at 400\u00b0 for 10 to 15 minutes or until brown.