Carol'S Pie Crust - cooking recipe

Ingredients

5 c. flour
1 Tbsp. sugar
1 tsp. salt
1 tsp. baking powder
2 1/2 c. Crisco
1 egg
1 Tbsp. vinegar

Preparation

Measure flour, sugar, salt and baking powder into large mixing bowl.
Add Crisco and mix.
Beat 1 egg in a 1 cup or larger measuring cup; add vinegar and fill the measuring cup with cold water to 1 cup mark.
Stir, then mix egg and water into flour and Crisco mixture, stirring with a fork.
Mix well.
This is a moist and sticky dough and up to 2 additional cups of flour may be used in rolling dough.