Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1 c. hydrogentated vegetable shortening
1/3 c. sugar
1 yeast cake, mixed with 1/4 c. warm water
2 c. buttermilk

Preparation

Mix dry ingredients, milk and yeast mixture.
Knead, roll out and let rise 5 minutes before baking.
Bake in oven at 475\u00b0.