Chestnut Falls Chicken - cooking recipe

Ingredients

4 boneless chicken breast halves
2 stalks celery, chopped
1/2 to 1 green pepper, chopped
1 medium onion, chopped
1/4 c. margarine
lemon pepper
Mrs. Dash

Preparation

Cut raw chicken into bite-sized pieces; place in a buttered 9 1/2 x 11-inch dish.
Saute vegetables in margarine.
Pour over chicken.
Add seasonings.
Cover and bake 1 hour in 350\u00b0 oven. Serve over wild rice.