Elaine Jordan'S Chicken Spaghetti - cooking recipe

Ingredients

2 (1 pkg.) c. cooked and drained spaghetti
1 large can evaporated milk
1/2 tsp. salt
pepper to taste
2 c. grated Velveeta cheese
1 large jar chopped pimento
1 c. diced cooked chicken
1 can mushrooms, chopped
1 can cream of mushroom soup
1 can Chicken-A-la-King (Swanson)
1 can cream of chicken soup

Preparation

Combine canned ingredients and seasoning.
Mix well and stir in chicken, vegetables and cheese.
Mix with spaghetti and pour into greased baking dish.
Bake at 350\u00b0 for 30 minutes.