Fruit Cake - cooking recipe

Ingredients

1 lb. white raisins
1 lb. candied cherries
1 lb. candied pineapple
5 c. nuts, chopped
2 c. self-rising flour
1 small bottle lemon flavoring
1 small bottle vanilla flavoring
1 c. sugar
1/2 lb. butter
5 eggs

Preparation

Cream sugar and butter.
Add eggs, one at a time.
Add 1 cup flour and flavoring.
Mix well.
Then add 1 cup flour over the fruit.
Mix well.
Then add batter to fruit and nuts.
Put in tube pan.
Shake well to make settle and then put in cold oven.
Bake at 275\u00b0 for 2 1/2 hours.