Deviled Eggs - cooking recipe

Ingredients

6 hard cooked eggs, peeled
1/4 tsp. black pepper
1/2 tsp. dry mustard
3 Tbsp. mayonnaise
paprika

Preparation

Cut eggs in half lengthwise.
Slip out yolks.
Set whites aside, and mash yolks.
Add mayonnaise, pepper and dry mustard to egg yolks.
Mix well.
Heap yolk mixture lightly onto egg halves. Arrange filled eggs on serving plate and sprinkle with paprika. Serves 6.