Quick-N-Easy Popcorn Balls - cooking recipe

Ingredients

1 cube butter or margarine
1 large (16 oz.) pkg. miniature marshmallows
4 qt. popped corn, discard unpopped kernels

Preparation

Melt butter over medium heat in a heavy 2-quart size pan. Slowly add marshmallows; stir constantly until marshmallows are thoroughly melted.
(Food coloring may be added at this point for tinted popcorn.)
Pour over popped corn, coating entire batch of popcorn.
Form into balls.